At a small shop right now and everything feels very low steaks, so hoping to make a move in the next few hours. I’d like to go somewhere more prestigious with more sophisticated clientele.
I could probably get in at Smith & Wollensky, but I know for them Boston is a step below NYC. Should I have reservations?
Peter, Luger is another option I’d consider but don’t really want to leave the state.
Any insight on culture/comp at either?